Laboratory of Food Biochemistry

Thesis : Fungal L-asparaginase: production, biochemical characterization and application in coffee to reduce acrylamide levels. Defense: 2020.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Advisor : Helia Harumi Sato.

Dissertation : Black cricket ( Gryllus assimilis ) protein hydrolysates: Effect of the combined enzymatic treatment of different proteases on obtaining peptides with antioxidant, antidiabetic and antihypertensive properties. Defense: 2020.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Advisor : Ruann Janser Soares de Castro.

Dissertation : Enzymatic treatment of wastes from wine-growing agribusinesses as a strategy to improve the efficiency of extraction of bioactive compounds and obtain a product with antioxidant properties. Defense: 2020.

Master in Food Science - UNICAMP.

Advisor : Ruann Janser Soares de Castro.

Dissertation : Mustard grains as a source of compounds with antioxidant properties: a study based on the processes of germination, extraction and identification . Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: CNPq

Advisor : Ruann Janser Soares de Castro.

Dissertation : Bioconversion of feather meal and chicken blood by Aspergillus niger : an approach directed to the simultaneous production of enzymes and increased protein digestibility. Defense: 2019.

Master in Food Science - UNICAMP.

Advisor : Ruann Janser Soares de Castro.

Dissertation : Biotransformation of bioactive compounds from lentils: an approach based on their antioxidant and antidiabetic properties. Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: FAEPEX.

Advisor : Ruann Janser Soares de Castro.

Dissertation : Antioxidant and antidiabetic properties of bioactive lentil compounds ( Lens culinaris ) obtained from fresh, germinated and enzymatically treated grains . Defense: 2018.

Master in Food Science - UNICAMP. Scholarship: CNPq

Advisor : Ruann Janser Soares de Castro.