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Marília Crivelari da Cunha

Thesis : Fungal L-asparaginase: production, biochemical characterization and application in coffee to reduce acrylamide levels. Defense: 2020.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Advisor : Helia Harumi Sato.

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Francielle Miranda de Matos

Dissertation : Black cricket ( Gryllus assimilis ) protein hydrolysates: Effect of the combined enzymatic treatment of different proteases on obtaining peptides with antioxidant, antidiabetic and antihypertensive properties. Defense: 2020.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Advisor : Ruann Janser Soares de Castro.

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Agnelli Holanda Oliveira
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Gabriela Boscariol Rasera

Dissertation : Mustard grains as a source of compounds with antioxidant properties: a study based on the processes of germination, extraction and identification . Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: CNPq

Advisor : Ruann Janser Soares de Castro.

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Cassio Carmo de Oliveira
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Ana Elisa Alves Magro

Dissertation : Biotransformation of bioactive compounds from lentils: an approach based on their antioxidant and antidiabetic properties. Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: FAEPEX.

Advisor : Ruann Janser Soares de Castro.

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Anna Luisa Ferro Casarin

Dissertation : Antioxidant and antidiabetic properties of bioactive lentil compounds ( Lens culinaris ) obtained from fresh, germinated and enzymatically treated grains . Defense: 2018.

Master in Food Science - UNICAMP. Scholarship: CNPq

Advisor : Ruann Janser Soares de Castro.