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Professor Ruann Janser Soares de Castro

 

 

Research areas

  • Optimization of enzymatic and fermentative processes;

  • Enzymatic treatments of different substrates to obtain bioactive compounds;

  • Evaluation of the biological activity of bioactive compounds;

  • Recovery of substances with biological potential from animal, vegetable and microbial residues and by-products.

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Professor Helia Harumi Sato

 

Research areas

  • Microbial, vegetable and animal enzymes;

  • Selection of enzyme-producing microorganisms;

  • Optimization of fermentation processes, extraction and purification of enzymes;

  • Immobilization of enzymes and microorganisms;

  • Production of oligosaccharides/prebiotics, flavorings, bioactive peptides and alternative sugars.

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