Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!
Francielle Miranda de Matos
PhD student
Project: Simulated digestion of black cricket proteins: a study based on the bioavailability of active peptides.
CAPES Scholarship
Mayra de Lima Mendonça
PhD student
Project: Alternative fermentative processes for beer production.
CAPES Scholarship
Daniela FLC Cavenaghi
PhD student
Project: Enzymatic hydrolysis of mushroom proteins (Pleurotus spp.) and obtaining peptides with antioxidant, antidiabetic and antihypertensive properties.
DINTER
Mariana de Oliveira Silva
PhD student
Project: Associated biological processes to modify the biological potential of seriguela pulp.
CAPES Scholarship
Jayme César da Silva Júnior
PhD student
Project: How can the integration of different biological processes affect the bioactive properties of pumpkin seeds and skins?
CAPES Scholarship
Simone AM from France
PhD student
Project: Application of biotechnological processes to recover bioactive compounds from annatto residues.
CAPES Scholarship
.jpg)
Yuri Matheus Silva Amaral
PhD student
Project: Adding value to the black soldier fly larva (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.
CAPES Scholarship
Letícia Nunes da Cruz
PhD student
Project: Obtaining protein ingredients through biotechnological processes.
CAPES Scholarship
Fernando Azevedo de Lucena
PhD student
Project: Alternative sources of proteins obtained by fermentative processes: production, characterization and applications.
FINEP scholarship
Thaysa Amelia B. Fernandes
PhD student
Project: Impact of short-term germination on the profile of bioactive compounds, enzymatic activities and chemical composition of seeds of different bean varieties.
Lucas Magalhães Campos
Master's student
Project: Combined enzymatic treatments of protease and transglutaminase to obtain vegetable protein-based ingredients for application in ice cream.
Stefany Nunes dos Santos
Master's student
Project: Effects of germination and natural fermentation with endophytic microorganisms on antinutrients, bioactive compounds and functional properties of germinated grains.
Thiago Pereira
Master's student
Project: Characterization of bioactives and in vitro biological activity of insect flour extracts obtained by different treatments and types of extractions.
Cecília C.R. de Souza
Undergraduate research
Project: Integrated production of proteases and bioactive peptides through fermentation and enzymatic hydrolysis of proteins from black soldier fly larvae ( Hermetia illucens ).
CNPq Scholarship Holder
Clara Gimenes of M. Abreu
Undergraduate research
Project: Application of enzymatic treatment to obtain starch and bran from discolored annatto seeds and evaluation of their antioxidant and technological properties.
CNPq Scholarship
Felipe Grisotto Mendes
Undergraduate research
Project: Profile of phenolic compounds of extracts obtained from black soldier fly larvae ( Hermetia illucens ) via biotechnological processes.
CNPq Scholarship
Fernanda Gimenes M. Abreu
Undergraduate research
Project: How does germination affect the bioactive and technofunctional properties of rice (Oryza sativa) and beans (Phaseolus vulgaris)?
CNPq scholarship
Giovanna G. de Campos
Undergraduate research
Project: Application of enzymatic treatment for recovery of bioactive compounds from annatto cachopa and evaluation of the antioxidant and antimicrobial properties of the extracts obtained.
CNPq scholarship
Isabel Gimenes M. Abreu
Undergraduate research
Project: Fermentation of seriguela pulp with Saccharomyces boulardii and effects on its antioxidant properties and phenolic profile.
CNPq scholarship