Francielle Miranda de Matos
PhD student
Project: Simulated digestion of black cricket proteins: a study based on the bioavailability of active peptides.
CAPES Scholarship
Mayra de Lima Mendonça
PhD student
Project: Alternative fermentative processes for beer production.
CAPES Scholarship
Daniela FLC Cavenaghi
PhD student
Project: Enzymatic hydrolysis of mushroom proteins (Pleurotus spp.) and obtaining peptides with antioxidant, antidiabetic and antihypertensive properties.
DINTER
Mariana de Oliveira Silva
PhD student
Project: Associated biological processes to modify the biological potential of seriguela pulp.
CAPES Scholarship
Jayme César da Silva Júnior
PhD student
Project: How can the integration of different biological processes affect the bioactive properties of pumpkin seeds and skins?
CAPES Scholarship
Simone AM from France
PhD student
Project: Application of biotechnological processes to recover bioactive compounds from annatto residues.
CAPES Scholarship
.jpg)
Yuri Matheus Silva Amaral
PhD student
Project: Adding value to the black soldier fly larva (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.
CAPES Scholarship
Letícia Nunes da Cruz
Guest Researcher
Project: Fermented products obtained from Brazil nut and babassu flour: combining scientific and traditional knowledge for innovation, health promotion, food security and income generation for communities in the Amazon region.
GFI Scholarship
Caroline Lopes
Guest Researcher
Project: Fermented products obtained from Brazil nut and babassu flour: combining scientific and traditional knowledge for innovation, health promotion, food security and income generation for communities in the Amazon region.
GFI Scholarship
Fernando Jose SL Junior
Master's student
Project: Enzymatic hydrolysis of feather meal for the production of bioactive ingredients.
Marcos Huann B. Holanda
Master's student
Project: Biochemical transformations during the germination process and their effects on the biological properties of grains.
CAPES Scholarship
Beatriz Veltre Costa
Master's student
Project: Biotransformation of flours from the Amazon region by fermentation processes to produce ingredients with better functional and bioactive properties.
CNPq Scholarship
Lucas Magalhães Campos
Master's student
Project: Combined enzymatic treatments of protease and transglutaminase to obtain vegetable protein-based ingredients for application in ice cream.
Leonardo B. Christianini
Undergraduate research
Project: Impact of enzymatic hydrolysis of proteins from black soldier fly larvae (Hermetia illucens) using combinations of proteases on their antioxidant properties.
CNPQ Scholarship
Pedro Luis R. F. da Silva
Undergraduate research
Project: Biotransformation of Brazil nut and babassu flour by fermentation process to obtain probiotic-carrying products with better antioxidant properties.
CNPq Scholarship
Bruna Egilio Macedo
Undergraduate research
Project: Antioxidant and antidiabetic potential of seriguela pulp (Spondias purpurea L.) submitted to different enzymatic treatments.
CNPq Scholarship
Pedro Henrique S. Oliveira
Undergraduate research
Project: Enzyme-assisted extraction of antioxidant compounds from pumpkin skins: an alternative for the use of residues with bioactive potential.
SAE Scholarship - Unicamp