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Francielle Miranda de Matos

PhD student

Project: Simulated digestion of black cricket proteins: a study based on the bioavailability of active peptides.

CAPES Scholarship

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Gabriela Boscariol Rasera

PhD student

Project: In vitro digestion of phenolic mustard compounds: identification, bioaccessibility and bioactive properties.

CNPQ Scholarship

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Mayra de Lima Mendonça

PhD student

Project: Alternative fermentative processes for beer production.

CAPES Scholarship

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Daniela FLC Cavenaghi

PhD student

Project: Enzymatic hydrolysis of mushroom proteins (Pleurotus spp.) and obtaining peptides with antioxidant, antidiabetic and antihypertensive properties.

DINTER

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Mariana de Oliveira Silva

PhD student

Project: Associated biological processes to modify the biological potential of seriguela pulp.

CAPES Scholarship

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Jayme César da Silva Júnior

PhD student

Project: How can the integration of different biological processes affect the bioactive properties of pumpkin seeds and skins?

CAPES Scholarship

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Simone AM from France 

PhD student

Project: Application of biotechnological processes to recover bioactive compounds from annatto residues.

CAPES Scholarship

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Yuri Matheus Silva Amaral

PhD student

Project: Adding value to the black soldier fly larva (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.

CAPES Scholarship

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Fernando Jose SL Junior

Master's student

Project: Enzymatic hydrolysis of feather meal for the production of bioactive ingredients.

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Marcos Huann B. Holanda

Master's student

Project: Biochemical transformations during the germination process and their effects on the biological properties of grains.

CAPES Scholarship

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Beatriz Veltre Costa

Master's student

Project: Biotransformation of flours from the Amazon region by fermentation processes to produce ingredients with better functional and bioactive properties.

CNPq Scholarship

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Leticia Nunes da Cruz

Guest Researcher

Project: Fermented products obtained from Brazil nut and babassu flour: combining scientific and traditional knowledge for innovation, health promotion, food security and income generation for communities in the Amazon region.

GFI Scholarship

Leonardo B. Christianini

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Undergraduate research

Project: Impact of enzymatic hydrolysis of proteins from black soldier fly larvae (Hermetia illucens) using combinations of proteases on their antioxidant properties.

CNPQ Scholarship

Pedro Luis R. F. da Silva

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Undergraduate research

Project: Biotransformation of Brazil nut and babassu flour by fermentation process to obtain probiotic-carrying products with better antioxidant properties. 

CNPq Scholarship

Bruna Egilio Macedo

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Undergraduate research

Project:   Antioxidant and antidiabetic potential of seriguela pulp (Spondias purpurea L.) submitted to different enzymatic treatments.

CNPq Scholarship

Pedro Henrique S. Oliveira

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Undergraduate research

Project: Enzyme-assisted extraction of antioxidant compounds from pumpkin skins: an alternative for the use of residues with bioactive potential.

SAE Scholarship - Unicamp