Francielle.jpg

Francielle Miranda de Matos

PhD student

Project: Simulated digestion of black cricket proteins: a study based on the bioavailability of active peptides.

CAPES Scholarship

Gabriela.jpeg

Gabriela Boscariol Rasera

PhD student

Project: In vitro digestion of phenolic mustard compounds: identification, bioaccessibility and bioactive properties.

CNPQ Scholarship

Karen.jpg

Karen Linelle from O. Santos

PhD student

Project: Banana bracts as a source of biologically active substances.

CAPES Scholarship

IMG_7494.JPG

Mayra de Lima Mendonça

PhD student

Project: Alternative fermentative processes for beer production.

CAPES Scholarship

Foto Dani.jpg

Daniela FLC Cavenaghi

PhD student

Project: Enzymatic hydrolysis of mushroom proteins (Pleurotus spp.) and obtaining peptides with antioxidant, antidiabetic and antihypertensive properties.

DINTER

WhatsApp Image 2021-03-01 at 15.35.10.jp

Mariana de Oliveira Silva

PhD student

Project: Associated biological processes to modify the biological potential of seriguela pulp.

CAPES Scholarship

Foto_LBA.jpeg

Jayme César da Silva Júnior

PhD student

Project: How can the integration of different biological processes affect the bioactive properties of pumpkin seeds and skins?

CAPES Scholarship

Foto perfil SimoneFranca.jpeg

Simone AM from France 

PhD student

Project: Application of biotechnological processes to recover bioactive compounds from annatto residues.

CAPES Scholarship

IMG_2314 (2).jpg

Yuri Matheus Silva Amaral

PhD student

Project: Adding value to the black soldier fly larva (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.

CAPES Scholarship

IMG_9509.jpeg

Caroline Lopes

Master's student

Project: Enzymatic modification of emerging proteins for the production of bioactive peptides.

CAPES Scholarship

Perfil DuPont Eu.jpg

Fernando José S. L. Junior

Master's student

Project: Enzymatic hydrolysis of feather meal for the production of bioactive ingredients.

Foto_Site_de_Bioquímica_-_Vivian.jpg

Vívian Tomasco Andrade

Master's student

Project: Biological properties of germinated and fermented grain extracts.

CAPES Scholarship

image_6483441.JPG

Marcos Huann B. Holanda

Master's student

Project: Fermentation of chestnut flours from the Amazon region and obtaining products with better bioactive properties.

CAPES Scholarship

Fernanda Acuña C. Juncá

d9c15e7a-e435-4b3c-b7a8-bee191478804.jpg

Undergraduate research

Project: Does the interaction between proteins and phenolic compounds affect the antioxidant properties of mustard seeds during the in vitro digestion process?

CNPQ Scholarship

Pedro Luis R. F. da Silva

IMG-20190908-WA0039.jpg

Undergraduate research

Project: How does enzymatic maceration affect the antioxidant properties of native fruits? A case study using seriguela (Spondias purpurea L.).

SAE - UNICAMP Scholarship