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Francielle Miranda de Matos

PhD student

Project: Simulated digestion of black cricket proteins: a study based on the bioavailability of active peptides.

CAPES Scholarship

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Mayra de Lima Mendonça

PhD student

Project: Alternative fermentative processes for beer production.

CAPES Scholarship

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Daniela FLC Cavenaghi

PhD student

Project: Enzymatic hydrolysis of mushroom proteins (Pleurotus spp.) and obtaining peptides with antioxidant, antidiabetic and antihypertensive properties.

DINTER

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Mariana de Oliveira Silva

PhD student

Project: Associated biological processes to modify the biological potential of seriguela pulp.

CAPES Scholarship

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Jayme César da Silva Júnior

PhD student

Project: How can the integration of different biological processes affect the bioactive properties of pumpkin seeds and skins?

CAPES Scholarship

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Simone AM from France 

PhD student

Project: Application of biotechnological processes to recover bioactive compounds from annatto residues.

CAPES Scholarship

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Yuri Matheus Silva Amaral

PhD student

Project: Adding value to the black soldier fly larva (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.

CAPES Scholarship

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Letícia Nunes da Cruz

PhD student

Project: Obtaining protein ingredients through biotechnological processes.

CAPES Scholarship

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Fernando Azevedo de Lucena

PhD student

Project: Alternative sources of proteins obtained by fermentative processes: production, characterization and applications.

FINEP scholarship

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Marcos Huann B. Netherlands

PhD student

Project: Impact of germination on chickpea proteins: effects on the bioactive profile, antinutritional compounds, digestibility and technofunctional properties.

CAPES scholarship

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Fernando Jose SL Junior

Master's student

Project: Enzymatic hydrolysis of feather meal for the production of bioactive ingredients.

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Beatriz Veltre Costa

Master's student

Project: Biotransformation of flours from the Amazon region by fermentation processes to produce ingredients with better functional and bioactive properties.

CNPq Scholarship

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Lucas Magalhães Campos

Master's student

Project: Combined enzymatic treatments of protease and transglutaminase to obtain vegetable protein-based ingredients for application in ice cream.

Bruna Egilio Macedo

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Undergraduate research

Project:  Effects of in vitro digestion on phenolic compounds and properties
seriguela pulp antioxidants (Purple spondias L.) enzymatically treated.

CNPq scholarship holder

Cecília C.R. de Souza

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Undergraduate research

Project: Semi-solid fermentation of black soldier fly larvae flour (Hermetia illucens) using Aspergillus tubingensis: a study on enzyme production, antioxidant properties and digestibility of fermented products

CNPq scholarship holder

Giovanna G. de Campos

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Undergraduate research

Project: Application of different extraction processes to recover antioxidant compounds from annatto cachopa.

CNPq scholarship holder

Giovanna R. da Silva

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Undergraduate research

Project: Pumpkin peels as a substrate for semi-solid fermentation: study of process parameters for protein enrichment and obtaining antioxidant compounds and enzymes.

CNPq scholarship holder

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