SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS
Project: Biotechnological production of antimicrobial compounds and encapsulation in traditional and emerging hydrocolloids
Project: Production and applications of fish protein hydrolysates.
Project: Extraction and Applications of pancreatic and intestinal enzymes from chickens.
Project: Protein hydrolysates from tambatinga (Colosome macropomum x Piaractus brachypomus): bioactive properties and shelf life
SAE Scholarship - Unicamp