SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS
Project: Production and applications of fish protein hydrolysates.
Project: Extraction and Applications of pancreatic and intestinal enzymes from chickens.
Project: Obtaining adzuki bean protein (vigna angularis) and study of the addition of vegetable proteins in the structure of textured soy protein using transglutaminase.
SAE Scholarship - Unicamp