SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS
Geodriane Zatta Cassol
PhD student
Project: Production and applications of fish protein hydrolysates.
CAPES Scholarship
Mariane Daniele Munhoz
PhD student
Project: Extraction and Applications of pancreatic and intestinal enzymes from chickens.
CAPES Scholarship
Pedro Artur Zanotto
Undergraduate research
Project: Obtaining adzuki bean protein (vigna angularis) and study of the addition of vegetable proteins in the structure of textured soy protein using transglutaminase.