Project: Fermented products obtained from Brazil nut and babassu flour: combining scientific and traditional knowledge for innovation, health promotion, food security and income generation for communities in the Amazon region

Period: 2022 - current

Funding Agency: The Good Food Institute Brasil - GFI Brasil

Coordinator: Prof. Dr. Ruann Janser Soares de Castro

GFI Brasil 1.png
Project: How can germination and enzymatic hydrolysis affect the biological properties and bioaccessibility of bioactive compounds in mustard seeds?

Term : 2022 - current

Funding agency : Foundation for Research Support of the State of São Paulo - FAPESP

Coordinator : Prof. Dr. Ruann Janser Soares de Castro

logo_fapesp.png
Projeto: Adding value to the black soldier fly larvae (Hermetia illucens) production chain: an integrated view of processes to obtain products with multiple applications.

Period: 2022 - current

Funding Agency: National Council for Scientific and Technological Development - CNPq

Coordinator: Professor Ruann Janser Soares de Castro

cnpq-logo.png
Project: Simulated digestion of black cricket proteins and bioaccessibility of bioactive peptides.

Period: 2021 - current

Funding Agency: National Council for Scientific and Technological Development - CNPq

Coordinator: Professor Ruann Janser Soares de Castro

cnpq-logo.png
Project: Modification of the biological potential of black cricket (Gryllus assimilis) proteins: how does enzymatic hydrolysis affect its bioactive properties?

Period: 2019 - 2022

Funding Agency: National Council for Scientific and Technological Development - CNPq

Coordinator: Professor Ruann Janser Soares de Castro

cnpq-logo.png
Project: Associated biological processes for the production of multifunctional compounds: effects of germination, fermentation and enzymatic hydrolysis on the bioactive properties of lentils (Lens culinaris).

Period: 2017 -2020

Funding Agency: São Paulo Research Foundation - FAPESP

Coordinator: Professor Ruann Janser Soares de Castro

logo_fapesp.png
clattes1_edited.png