Provision of services to industries and other sectors

  • Determination of enzymes activities (protease, lipase, amylase, lactase, peroxidase, polyphenoloxidase...).

  • Determination of the content of total phenolic compounds, condensed tannins and flavonoids.

  • Determination of antioxidant activity (ABTS, DPPH, FRAP and Total Antioxidant).

  • Determination of protein content (Bradford, Lowry and Biuret).

  • Determination of the protein hydrolysis degree.

  • Determination of antidiabetic and antihypertensive properties by in vitro methods.

  • Determination of total reducing sugars (DNS).

  • Determination of alpha-amylase in sugar.

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