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Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!
Provision of services to industries and other sectors
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Determination of enzymes activities (protease, lipase, amylase, lactase, peroxidase, polyphenoloxidase...).
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Determination of the content of total phenolic compounds, condensed tannins and flavonoids.
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Determination of antioxidant activity (ABTS, DPPH, FRAP and Total Antioxidant).
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Determination of protein content (Bradford, Lowry and Biuret).
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Determination of the protein hydrolysis degree.
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Determination of antidiabetic and antihypertensive properties by in vitro methods.
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Determination of total reducing sugars (DNS).
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Determination of alpha-amylase in sugar.
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