Bioprocess and Biosystem Engineering.png
Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH
Food Research International.jpg
Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH

Article: Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach.

Journal: Food Research International, v. 155, p. 111061, 2022.

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Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH
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Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH
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Authors : DE SOUZA, WFC, LUCENA, FA, SILVA, KG, MARTINS, LP, DE CASTRO, RJS, SATO, HH
Preparative Biochemistry & Biotechnology 1.jpg
Authors: DA CUNHA, MC, AGUILAR, JGS, SANTA, LINDO, SMDRO, DE CASTRO, RJS, SATO, HH

Article: L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters.

Journal: Preparative Biochemistry & Biotechnology, v. 51, 2021

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Authors: CERESINO, EB; JOHANSSON, E; SATO, HH; PLIVELIC, TS; HALL, SA; BEZ, J; KUKTAITE R.
Bioprocess and Biosystem Engineering.png
Authors: CARVALHO, PH; KAWAGUTI, HY; DE SOUZA, WFC; SATO, HH.
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Authors: CERESINO, EB; KUKTAITE, R .; HEDENQVIST, MS; SATO, HH; JOHANSSON, E.

Article: Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality.

Journal: Innovative Food Science & Emerging Technologies, v. 65, p. 102439, 2020.

Food Research International.jpg
Authors: RODRIGUES, FJ; CEDRAN, MF; BICAS, JL; SATO, HH
Food Hydrolcolloids.jpg
Authors: CERESINO, EB; JOHANSSON, E .; SATO, HH; PLIVELIC, T .; HALLS.; KUKTAITE, R.
Applied Biochemistry and Biotechnology.j
Authors: ANGELOTTI, JAF; DIAS, FFG; SATO, HH; FERNANDES, P.; NAKAJIMA, VM; MACEDO, JA
Food Hydrolcolloids.jpg
Authors: CERESINO, EB; KUKTAITE, R .; SATO, HH; HEDENQVIST, MS; JOHANSSON, E.
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Authors: RODRIGUES DE MELO, R .; ALNOCH, R .; SOUSA, A .; SATO, HH; RULLER, R .; MATEO, C.
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Authors: DIAS, FFG; AGUILAR, JGS; SATO, HH
Journal of Magnetism and Magnetic Materi
Authors: AGUILAR, JGS; CARVALHO, AKF; Bento, HBS; SATO, HH

Article: Characterization of magnetic particles of azocasein-iron composite for protease purification.

Journal: Journal of Magnetism and Magnetic Materials, v. 486, p. 165288, 2019.

International Journal of Peptide Researc
Authors: AGUILAR, JGS; CASTRO, RJS; SATO, HH

Article: Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46.

Journal : International Journal of Peptide Research and Therapeutics, p. 1, 2019.

Food Research International.jpg
Authors: CUNHA, MC; AGUILAR, JGS; MELO, RR; NAGAMATSU, ST; ALI, F .; CASTRO, RJS; SATO, HH

Article: Fungal L-asparaginase: Strategies for production and food applications.

Journal: Food Research International, Vol. 126, p. 108658, 2019.

Brazilian Journal of Chemical Engineerin
Authors: AGUILAR, JGS; DE CASTRO, RJS; SATO, HH

Article: Alkaline protease production by Bacillus licheniformis lba 46 in a bench reactor: Effect of temperature and agitation.

Journal: Brazilian Journal of Chemical Engineering, v. 36, p. 615-625, 2019.

Food Chemistry.jpg
Authors: CERESINO, EB; DE MELO, RR; KUKTAITE, R .; HEDENQVIST, MS; ZUCCHI, TD; JOHANSSON, E .; SATO, HH
Food Research International.jpg
Authors: AGUILAR, JGS; SATO, HH

Article: Microbial proteases: Production and application in Obtaining protein hydrolysates.

Journal: Food Research International, Vol. 103, p. 253-262, 2018.

Biocatalysis and Agricultural Biotechnol
Authors: DA CUNHA, MC; SILVA, LC; SATO, HH; DE CASTRO, RJS

Article: Using response surface methodology to Improve the L-asparaginase production by Aspergillus niger under solid-state fermentation.

Journal: Biocatalysis and Agricultural Biotechnology, v. 16, p. 31-36, 2018.

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Authors: OHARA, A; SANTOS, JG; ANGELOTTI, JAF; BARBOSA, PPM; DIAS, FFG; BAGAGLI, MP; SATO, HH; DE CASTRO, RJS
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