

Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH
Journal: Bioprocess and Biosystems Engineering, 2022.

Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH
Article: Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach.
Journal: Food Research International, v. 155, p. 111061, 2022.

Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH
Journal: Food and Bioprocess Technology, 2022.

Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH
Journal: Process Biochemistry, v. 114, p. 52-58, 2022.

Authors : DE SOUZA, WFC, LUCENA, FA, SILVA, KG, MARTINS, LP, DE CASTRO, RJS, SATO, HH
Journal: LWT - Food Science and Technology, v. 152, 112315, 2021.

Authors: DA CUNHA, MC, AGUILAR, JGS, SANTA, LINDO, SMDRO, DE CASTRO, RJS, SATO, HH
Journal: Preparative Biochemistry & Biotechnology, v. 51, 2021

Authors: CERESINO, EB; JOHANSSON, E; SATO, HH; PLIVELIC, TS; HALL, SA; BEZ, J; KUKTAITE R.
Journal: Molecules, 2021.

Authors: CARVALHO, PH; KAWAGUTI, HY; DE SOUZA, WFC; SATO, HH.
Journal: Bioprocess and Biosystems Engineering, 2021.

Authors: CERESINO, EB; KUKTAITE, R .; HEDENQVIST, MS; SATO, HH; JOHANSSON, E.
Article: Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality.
Journal: Innovative Food Science & Emerging Technologies, v. 65, p. 102439, 2020.

Authors: RODRIGUES, FJ; CEDRAN, MF; BICAS, JL; SATO, HH
Journal: Food Research International, Vol. 137, p. 109682, 2020.

Authors: CERESINO, EB; JOHANSSON, E .; SATO, HH; PLIVELIC, T .; HALLS.; KUKTAITE, R.
Journal: Food Hydrocolloids, v. 108, p. 105995, 2020.

Authors: ANGELOTTI, JAF; DIAS, FFG; SATO, HH; FERNANDES, P.; NAKAJIMA, VM; MACEDO, JA
Journal: Applied Biochemistry and Biotechnology, p. 1-17, 2020.

Authors: CERESINO, EB; KUKTAITE, R .; SATO, HH; HEDENQVIST, MS; JOHANSSON, E.
Article: Impact of gluten separation process and transglutaminase source based on gluten dough properties.
Journal: Food Hydrocolloids, v. 87, p. 661-669, 2019.

Authors: RODRIGUES DE MELO, R .; ALNOCH, R .; SOUSA, A .; SATO, HH; RULLER, R .; MATEO, C.
Journal: Catalysts, v. 9, p. 223, 2019.

Authors: DIAS, FFG; AGUILAR, JGS; SATO, HH
Journal: 3 Biotech, v. 9, p. 289, 2019.

Authors: AGUILAR, JGS; CARVALHO, AKF; Bento, HBS; SATO, HH
Article: Characterization of magnetic particles of azocasein-iron composite for protease purification.
Journal: Journal of Magnetism and Magnetic Materials, v. 486, p. 165288, 2019.

Authors: AGUILAR, JGS; CASTRO, RJS; SATO, HH
Journal : International Journal of Peptide Research and Therapeutics, p. 1, 2019.

Authors: CUNHA, MC; AGUILAR, JGS; MELO, RR; NAGAMATSU, ST; ALI, F .; CASTRO, RJS; SATO, HH
Article: Fungal L-asparaginase: Strategies for production and food applications.
Journal: Food Research International, Vol. 126, p. 108658, 2019.

Authors: AGUILAR, JGS; DE CASTRO, RJS; SATO, HH
Journal: Brazilian Journal of Chemical Engineering, v. 36, p. 615-625, 2019.

Authors: CERESINO, EB; DE MELO, RR; KUKTAITE, R .; HEDENQVIST, MS; ZUCCHI, TD; JOHANSSON, E .; SATO, HH
Journal: Food Chemistry, v. 241, p. 403-410, 2018.

Authors: AGUILAR, JGS; SATO, HH
Article: Microbial proteases: Production and application in Obtaining protein hydrolysates.
Journal: Food Research International, Vol. 103, p. 253-262, 2018.

Authors: DA CUNHA, MC; SILVA, LC; SATO, HH; DE CASTRO, RJS
Journal: Biocatalysis and Agricultural Biotechnology, v. 16, p. 31-36, 2018.

Authors: OHARA, A; SANTOS, JG; ANGELOTTI, JAF; BARBOSA, PPM; DIAS, FFG; BAGAGLI, MP; SATO, HH; DE CASTRO, RJS
Journal: Food Science and Technology (Online), v. 38, p. 131-137, 2018.