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Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!
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Authors: DE SOUZA, WFC, SANTOS, KLO, RODRIGUES, PR, VIEIRA, RP, DE CASTRO, RJS, SATO HH
Journal: Food Research International, p. 112050, 2022.
![Bioprocess and Biosystem Engineering.png](https://static.wixstatic.com/media/1c7e73_1e7e156ebdc34a65a21a1ebe9f519625~mv2.png/v1/fill/w_107,h_141,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Bioprocess%20and%20Biosystem%20Engineering.png)
Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH
Journal: Bioprocess and Biosystems Engineering, 2022.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_107,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH
Article: Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach.
Journal: Food Research International, v. 155, p. 111061, 2022.
![11947.jpg](https://static.wixstatic.com/media/1c7e73_95d1672f495f40ebb0b4b5ea337e5853~mv2.jpg/v1/fill/w_107,h_142,al_c,lg_1,q_80,blur_3,enc_auto/11947.jpg)
Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH
Journal: Food and Bioprocess Technology, 2022.
![Process Biochemistry.jpg](https://static.wixstatic.com/media/1c7e73_8f2fd77fd75d4b7db656f8ec4f1577eb~mv2.jpg/v1/fill/w_107,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Process%20Biochemistry.jpg)
Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH
Journal: Process Biochemistry, v. 114, p. 52-58, 2022.
![LWT.jpg](https://static.wixstatic.com/media/1c7e73_148e48d60ce9434396ae8a1984b4e00f~mv2.jpg/v1/fill/w_107,h_142,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/LWT.jpg)
Authors : DE SOUZA, WFC, LUCENA, FA, SILVA, KG, MARTINS, LP, DE CASTRO, RJS, SATO, HH
Journal: LWT - Food Science and Technology, v. 152, 112315, 2021.
![Preparative Biochemistry & Biotechnology 1.jpg](https://static.wixstatic.com/media/1c7e73_224e767f47c44e8a9e7eb99e1d997a10~mv2.jpg/v1/fill/w_87,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Preparative%20Biochemistry%20%26%20Biotechnology%201.jpg)
Authors: DA CUNHA, MC, AGUILAR, JGS, SANTA, LINDO, SMDRO, DE CASTRO, RJS, SATO, HH
Journal: Preparative Biochemistry & Biotechnology, v. 51, 2021
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Authors: CERESINO, EB; JOHANSSON, E; SATO, HH; PLIVELIC, TS; HALL, SA; BEZ, J; KUKTAITE R.
Journal: Molecules, 2021.
![Bioprocess and Biosystem Engineering.png](https://static.wixstatic.com/media/1c7e73_1e7e156ebdc34a65a21a1ebe9f519625~mv2.png/v1/fill/w_107,h_141,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Bioprocess%20and%20Biosystem%20Engineering.png)
Authors: CARVALHO, PH; KAWAGUTI, HY; DE SOUZA, WFC; SATO, HH.
Journal: Bioprocess and Biosystems Engineering, 2021.
![X14668564.jpg](https://static.wixstatic.com/media/1c7e73_32527f79c5004fd1ad1628c291684908~mv2.jpg/v1/fill/w_107,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/X14668564.jpg)
Authors: CERESINO, EB; KUKTAITE, R .; HEDENQVIST, MS; SATO, HH; JOHANSSON, E.
Article: Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality.
Journal: Innovative Food Science & Emerging Technologies, v. 65, p. 102439, 2020.
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Authors: RODRIGUES, FJ; CEDRAN, MF; BICAS, JL; SATO, HH
Journal: Food Research International, Vol. 137, p. 109682, 2020.
![Food Hydrolcolloids.jpg](https://static.wixstatic.com/media/1c7e73_97665c50b7d749ce964fb20bd62ed732~mv2.jpg/v1/fill/w_107,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Hydrolcolloids.jpg)
Authors: CERESINO, EB; JOHANSSON, E .; SATO, HH; PLIVELIC, T .; HALLS.; KUKTAITE, R.
Journal: Food Hydrocolloids, v. 108, p. 105995, 2020.
![Applied Biochemistry and Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_c8e8100df82e43c998e03e252237f932~mv2.jpg/v1/fill/w_102,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Applied%20Biochemistry%20and%20Biotechnology.jpg)
Authors: ANGELOTTI, JAF; DIAS, FFG; SATO, HH; FERNANDES, P.; NAKAJIMA, VM; MACEDO, JA
Journal: Applied Biochemistry and Biotechnology, p. 1-17, 2020.