Tubos de ensaio

Graduate studies

The Laboratory of Food Biochemistry develops its research linked to the Graduate Program in Food Science (PPGCA) of the School of Food Engineering at the University of Campinas.  

Ciência

PPGCA

Learn more about the only Graduate Program in Food Science in the country to obtain for the fourth time the concept 7 "Excellence", granted by CAPES.

Go to the official page of the program.