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Laboratory of Food Biochemistry

SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS

Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!

Graduate studies

The Laboratory of Food Biochemistry develops its research linked to the Graduate Program in Food Science (PPGCA) of the School of Food Engineering at the University of Campinas.

PPGCA

Learn more about the only Graduate Program in Food Science in the country to obtain for the fourth time the concept 7 "Excellence", granted by CAPES.

Go to the official page of the program.

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Graduate studies

PPGCA

Rua Monteiro Lobato, nº 80 Cidade Universitária Zeferino Vaz, Campinas, São Paulo

Rua Monteiro Lobato, nº 80
Cidade Universitária Zeferino Vaz, Campinas, São Paulo