SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS
HOME
ABOUT US
SERVICES
PUBLICATIONS
MEDIA
MORE
CONTACT
Mais
The Laboratory of Food Biochemistry develops its research linked to the Graduate Program in Food Science (PPGCA) of the School of Food Engineering at the University of Campinas.
Learn more about the only Graduate Program in Food Science in the country to obtain for the fourth time the concept 7 "Excellence", granted by CAPES.
Go to the official page of the program.
