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Authors: CALDAS, BV, GUIMARÃES, VHD, RIBEIRO, GHM, SANTOS, TAX, NOBRE, DA, DE CASTRO, RJS, COSTA, DV, PAULA, AMB, GUIMARÃES, ALS, MAFRA, V., COTA, J., SANTOS, SHS
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Authors: RASERA, GB, CAMARGO, AC, DE CASTRO, RJS

Article: Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.

Journal: Comprehensive Reviews in Food Science and Food Safety, 2022.

Food Research International.jpg
Authors: DE SOUZA, WFC, SANTOS, KLO, RODRIGUES, PR, VIEIRA, RP, DE CASTRO, RJS, SATO HH
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Authors: SANTOS, KLO; DACCACHE, ISC; DE CASTRO, RJS
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Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH
Food Research International.jpg
Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH

Article: Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach

Journal: Food Research International, v. 155, p. 111061, 2022.

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Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH
Process Biochemistry.jpg
Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH
Biocatalysis and Agricultural Biotechnology.jpg
Authors: DE MATOS, FM; DE LACERDA, JTJG; ZANETTI, G.; DE CASTRO, RJS
Food Control.jpg
Authors: GOMES, A., COSTA, ALR, DIAS, PR, DE CASTRO, RJS, SILVA, EK
Journal of Food Science.jpg
Authors: SOUZA, WFC; LUCENA, FA; DE CASTRO, RJS; OLIVEIRA, CP; QUIRINO, MR; MARTINS, LP
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Authors: RASERA, GB, OHARA, A., DE CASTRO, RJS
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Authors: DE MATOS, FM, DE CASTRO, RJS

Article : Edible insects as potential sources of proteins for obtaining bioactive peptides.

Journal : Brazilian Journal of Food and Technology, vol. 24, p. 1-13, 2021.

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Authors : DE SOUZA, WFC, LUCENA, FA, SILVA, KG, MARTINS, LP, DE CASTRO, RJS, SATO, HH
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Authors: DA CUNHA, MC, AGUILAR, JGS, SANTA, LINDO, SMDRO, DE CASTRO, RJS, SATO, HH.

Article: L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters.

Journal: Preparative Biochemistry & Biotechnology, v. 51, 2021

Process Biochemistry.jpg
Authors: CASARIN, ALF; RASERA, GB; DE CASTRO, RJS.
Journal of Food Science.jpg
Authors: MATOS, FM; NOVELLI, PK; DE CASTRO, RJS
Food and Bioproducts Processing
Authors: BREXÓ, RP, BRANDÃO, LR, CHAVES, RD, DE CASTRO, RJS, CÂMARA JR., AA, ROSA, CA, SANT'ANA, AS
Biocatalysis and Agricultural Biotechnol
Authors: MAGRO, AEA; DE CASTRO, RJS

Article: Effects of solid-state fermentation and extraction solvents on the antioxidant properties of lentils.

Journal: Biocatalysis and Agricultural Biotechnology , v. 28, 101753, 2020.

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Authors: OHARA, A .; CASON, VG; NISHIDE, TG; DE MATOS, FM; DE CASTRO, RJS
World Journal of Microbiology and Biotec
Authors: MARSON, GV; DE CASTRO, RJS; BELLEVILLE, M.; HUBINGER, MD

Article: Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications.

Journal: World Journal of Microbiology and Biotechnology (Online), v. 36, p. 1-22, 2020.

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Authors: RODRIGUES NETA, IM; DE CASTRO, RJS
Food Research International.jpg
Authors: RASERA, GB; HILKNER, M. H; DE CASTRO, RJS
Biocatalysis and Agricultural Biotechnol
Authors: VICENSSUTO, GM; DE CASTRO, RJS

Article: Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate.

Journal: Biocatalysis and Agricultural Biotechnology, v. 24, p. 101564, 2020.

Brazilian Journal of Natural Sciences.jp
Authors: RASERA, GB; DE CASTRO, RJS
Brazilian Journal of Food and Technology
Authors: OLIVEIRA, IMA; CASTRO, RJS

Article: Kefir fermentation as a bioprocess to Improve lentils antioxidant properties: is it worthwhile?

Journal: Brazilian Journal of Food Technology, v. 23, e2019120, 2020.

International Journal of Peptide Researc
Authors: DOS SANTOS AGUILAR, JG; DE SOUZA, AK S; DE CASTRO, RJS

Article: Enzymatic hydrolysis of chicken viscera to obtain added-value protein hydrolysates with antioxidant and antihypertensive properties.

Journal: International Journal of Peptide Research and Therapeutics, v. 26, p. 717-725, 2020.

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Authors: SILVA, VG; DE CASTRO, RJS
International Journal of Food Science an
Authors: AGUILAR, JGS; CASON, VG; DE CASTRO, RJS

Article: Improving antioxidant activity of black bean protein by hydrolysis with protease combinations.

Journal: International Journal of Food Science and Technology, v. 54, p. 34-41, 2019.

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Authors: RASERA, GB; HILKNER, M. H; DE ALENCAR, SM; DE CASTRO, RJS
Indian Journal of Microbiology.jpg
Authors: DE OLIVEIRA, CC; DE SOUZA, AKS; DE CASTRO, RJS
Bioresources and Bioprocessing.jpg
Authors: MAGRO, AEA; SILVA, LC; RASERA, GB; DE CASTRO, RJS
International Journal of Biological Macr
Authors: DA SILVA, VG; DE CASTRO, RJS

Article: Biocatalytic action of proteases in ionic liquids: Improvements on their enzymatic activity, thermal stability and kinetic parameters.

Journal: International Journal of Biological Macromolecules, v. 114, p. 124-129, 2018.

Trends in Food Science & Technology.jpg
Authors: DE CASTRO, RJS; OHARA, A .; AGUILAR, JGS; DOMINGUES, MAF
Biocatalysis and Agricultural Biotechnol
Authors: DA CUNHA, MC; SILVA, LC; SATO, HH; DE CASTRO, RJS

Article: Using response surface methodology to Improve the L-asparaginase production by Aspergillus niger under solid-state fermentation.

Journal: Biocatalysis and Agricultural Biotechnology, v. 16, p. 31-36, 2018.

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Authors: OHARA, A .; SANTOS, JG; ANGELOTTI, JAF; BARBOSA, PPM; DIAS, FFG; BAGAGLI, MP; SATO, HH; DE CASTRO, RJS
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