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Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!
![sus-food-tech-journal-cover.jpg](https://static.wixstatic.com/media/1c7e73_fd1268d9575d4beaa21aa85616a38ee8~mv2.jpg/v1/fill/w_110,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/sus-food-tech-journal-cover.jpg)
Authors: DE MATOS, F. M., RASERA, G. B., DE CASTRO, R. J. S.
Journal: Sustainable Food Technology, vol. 2, p. 19-31, 2024.
![Preparative Biochemistry & Biotechnology 1.jpg](https://static.wixstatic.com/media/1c7e73_224e767f47c44e8a9e7eb99e1d997a10~mv2.jpg/v1/fill/w_87,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Preparative%20Biochemistry%20%26%20Biotechnology%201.jpg)
Authors: AMARAL, Y. M. S., DE CASTRO, R. J. S.
Journal: Preparative Biochemistry & Biotechnology, v. 54, n. 6, p. 809-818, 2024.
![Bioprocess and Biosystem Engineering.png](https://static.wixstatic.com/media/1c7e73_1e7e156ebdc34a65a21a1ebe9f519625~mv2.png/v1/fill/w_110,h_145,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Bioprocess%20and%20Biosystem%20Engineering.png)
Authors: AMARAL, Y. M. S., DE CASTRO, R. J. S.
Journal: Bioprocess and Biosystems Engineering, 2023.
![Biocatalysis and Agricultural Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_0e455f1b57364386808e035d79846b17~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Agricultural%20Biotechnology.jpg)
Authors:ANDRADE, V. T., DE CASTRO, R. J. S.
Journal: Biocatalysis and Agricultural Biotechnology, v. 53, p. 102873, 2023.
![Food and Humanity.jpg](https://static.wixstatic.com/media/1c7e73_10392aa495054c349646824f37ee3529~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20and%20Humanity.jpg)
Authors: DA CRUZ, L. N., ROCHA, L. O., DE CASTRO, R. J. S.
Journal: Food and Humanity, vol. 1, p. 1018-1026, 2023.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: LOPES, C, FERRUCCIO, CA, SALES, ACA, TAVARES, GM, DE CASTRO, RJS
Journal: Food Research International, v. 172, p. 113190, 2023.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: RASERA, GB, ARAÚJO, EV, PEREIRA, AK, LISZBINSKI, RB, PACHECO, G., FILL, TP, JESUS, MB, DE CASTRO, RJS
Journal: Food Research International, v. 169, p. 112881, 2023.
![Biocatalysis and Agricultural Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_0e455f1b57364386808e035d79846b17~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Agricultural%20Biotechnology.jpg)
Authors: RAMALHO, EX, DE CASTRO, RJS
Journal: Biocatalysis and Agricultural Biotechnology, v. 50, p. 102713, 2023.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: RIBEIRO, WO, OZAKI, MM, SANTOS, M., TRIVINO, APR, DE CASTRO, RJS, SATO, HH... POLLONIO, MAR
Journal: Food Research International, p. 112539, 2023.
![1-s2.0-S0308814623X0003X-cov150h.gif](https://static.wixstatic.com/media/1c7e73_e7f9c945c6924f319b7f3a431ae9d399~mv2.gif)
Authors: RASERA, GB, DE MATOS, FM, SILVA, APS, DE ALENCAR, SM, BRIDI, R., DE CAMARGO, AC, DE CASTRO, RJS
Journal: Food Chemistry, p. 135648, 2023.
![Meat Science.gif](https://static.wixstatic.com/media/1c7e73_cf37e371906d447fbec898831b2242dc~mv2.gif)
Authors: RIBEIRO, WO, OZAKI, MM, SANTOS, M., DE CASTRO, RJS, SATO, HH... POLLONIO, MAR
Journal: Meat Science, v. 198, p. 109112, 2023.
![crf3.2016.15.issue-1.cover.jpg](https://static.wixstatic.com/media/1c7e73_c25c3ac9a59544b3a9c9abce0c6b200f~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/crf3_2016_15_issue-1_cover.jpg)
Authors: RASERA, GB, CAMARGO, AC, DE CASTRO, RJS
Article: Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.
Journal: Comprehensive Reviews in Food Science and Food Safety, v. 22, p. 260-286, 2023.
![download.png](https://static.wixstatic.com/media/1c7e73_5a52aea372f94bbea2e77ae55371467a~mv2.png/v1/fill/w_103,h_145,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/download.png)
Authors: CALDAS, BV, GUIMARÃES, VHD, RIBEIRO, GHM, SANTOS, TAX, NOBRE, DA, DE CASTRO, RJS, COSTA, DV, PAULA, AMB, GUIMARÃES, ALS, MAFRA, V., COTA, J., SANTOS, SHS
Journal: Journal of Insects as Food and Feed, 2022.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: DE SOUZA, WFC, SANTOS, KLO, RODRIGUES, PR, VIEIRA, RP, DE CASTRO, RJS, SATO HH
Journal: Food Research International, p. 112050, 2022.
![Apresentação3.jpg](https://static.wixstatic.com/media/1c7e73_d6f0f160ef71440e89d8cb5232784419~mv2.jpg/v1/fill/w_110,h_79,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Apresenta%C3%A7%C3%A3o3.jpg)
Authors: SANTOS, KLO; DACCACHE, ISC; DE CASTRO, RJS
Journal: Processes, v. 10, p. 1807, 2022.
![Bioprocess and Biosystem Engineering.png](https://static.wixstatic.com/media/1c7e73_1e7e156ebdc34a65a21a1ebe9f519625~mv2.png/v1/fill/w_110,h_145,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Bioprocess%20and%20Biosystem%20Engineering.png)
Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH
Journal: Bioprocess and Biosystems Engineering, 2022.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH
Article: Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach
Journal: Food Research International, v. 155, p. 111061, 2022.
![11947.jpg](https://static.wixstatic.com/media/1c7e73_95d1672f495f40ebb0b4b5ea337e5853~mv2.jpg/v1/fill/w_109,h_145,al_c,lg_1,q_80,blur_3,enc_auto/11947.jpg)
Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH
Journal: Food and Bioprocess Technology, 2022.
![Process Biochemistry.jpg](https://static.wixstatic.com/media/1c7e73_8f2fd77fd75d4b7db656f8ec4f1577eb~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Process%20Biochemistry.jpg)
Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH
Journal: Process Biochemistry, v. 114, p. 52-58, 2022.
![Biocatalysis and Agricultural Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_0e455f1b57364386808e035d79846b17~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Agricultural%20Biotechnology.jpg)
Authors: DE MATOS, FM; DE LACERDA, JTJG; ZANETTI, G.; DE CASTRO, RJS
Journal: Biocatalysis and Agricultural Biotechnology, v. 39, p. 102276, 2022.
![Food Control.jpg](https://static.wixstatic.com/media/1c7e73_c549286fa094463b9a4e238c57018a98~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Control.jpg)
Authors: GOMES, A., COSTA, ALR, DIAS, PR, DE CASTRO, RJS, SILVA, EK
Journal: Food Control, v. 130, 10839, 2021.
![Journal of Food Science.jpg](https://static.wixstatic.com/media/1c7e73_b4ffe522b246482c8ea1eaf3685be533~mv2.jpg/v1/fill/w_108,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Journal%20of%20Food%20Science.jpg)
Authors: SOUZA, WFC; LUCENA, FA; DE CASTRO, RJS; OLIVEIRA, CP; QUIRINO, MR; MARTINS, LP
Journal: Journal of Food Science, 2021.
![Trends in FST editada_edited.jpg](https://static.wixstatic.com/media/1c7e73_a7341273b7a04b089db72214e529a785~mv2.jpg/v1/fill/w_102,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Trends%20in%20FST%20editada_edited.jpg)
Authors: RASERA, GB, OHARA, A., DE CASTRO, RJS
Journal: Trends in Food Science & Technology, v. 115, p. 31-41, 2021.
![Brazilian Journal of Food and Technology.jpg](https://static.wixstatic.com/media/1c7e73_7948ff05bf0741509519675c6f3e0149~mv2.jpg/v1/fill/w_110,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Brazilian%20Journal%20of%20Food%20and%20Technology.jpg)
Authors: DE MATOS, FM, DE CASTRO, RJS
Article : Edible insects as potential sources of proteins for obtaining bioactive peptides.
Journal : Brazilian Journal of Food and Technology, vol. 24, p. 1-13, 2021.
![LWT.jpg](https://static.wixstatic.com/media/1c7e73_148e48d60ce9434396ae8a1984b4e00f~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/LWT.jpg)
Authors : DE SOUZA, WFC, LUCENA, FA, SILVA, KG, MARTINS, LP, DE CASTRO, RJS, SATO, HH
Journal : LWT - Food Science and Technology, vol. 152, 112315, 2021.
![Preparative Biochemistry & Biotechnology 1.jpg](https://static.wixstatic.com/media/1c7e73_224e767f47c44e8a9e7eb99e1d997a10~mv2.jpg/v1/fill/w_87,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Preparative%20Biochemistry%20%26%20Biotechnology%201.jpg)
Authors: DA CUNHA, MC, AGUILAR, JGS, SANTA, LINDO, SMDRO, DE CASTRO, RJS, SATO, HH.
Journal: Preparative Biochemistry & Biotechnology, v. 51, 2021
![Process Biochemistry.jpg](https://static.wixstatic.com/media/1c7e73_8f2fd77fd75d4b7db656f8ec4f1577eb~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Process%20Biochemistry.jpg)
Authors: CASARIN, ALF; RASERA, GB; DE CASTRO, RJS.
Journal: Process Biochemistry, v. 102, p. 250-260, 2021.
![Journal of Food Science.jpg](https://static.wixstatic.com/media/1c7e73_b4ffe522b246482c8ea1eaf3685be533~mv2.jpg/v1/fill/w_108,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Journal%20of%20Food%20Science.jpg)
Authors: MATOS, FM; NOVELLI, PK; DE CASTRO, RJS
Journal: Journal of Food Science, v. 86, n. 2, p. 571-578, 2021.
![Food and Bioproducts Processing](https://static.wixstatic.com/media/1c7e73_153fb8a6ec07496c9bb5ab526f17c183~mv2.gif)
Authors: BREXÓ, RP, BRANDÃO, LR, CHAVES, RD, DE CASTRO, RJS, CÂMARA JR., AA, ROSA, CA, SANT'ANA, AS
Journal: Food and Bioproducts Processing, v. 124, p. 107-120, 2020.
![Biocatalysis and Agricultural Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_0e455f1b57364386808e035d79846b17~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Agricultural%20Biotechnology.jpg)
Authors: MAGRO, AEA; DE CASTRO, RJS
Journal: Biocatalysis and Agricultural Biotechnology , v. 28, 101753, 2020.
![Biocatalysis and Biotransformation.jpg](https://static.wixstatic.com/media/1c7e73_9bc3f5bdac1140749e4c976c23fcd775~mv2.jpg/v1/fill/w_110,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Biotransformation.jpg)
Authors: OHARA, A .; CASON, VG; NISHIDE, TG; DE MATOS, FM; DE CASTRO, RJS
Journal: Biocatalysis and Biotransformation , v. 38, p. 1-9, 2020.
![World Journal of Microbiology and Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_7e33d908436448bfaad56e8206fae549~mv2.jpg/v1/fill/w_108,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/World%20Journal%20of%20Microbiology%20and%20Biotechnology.jpg)
Authors: MARSON, GV; DE CASTRO, RJS; BELLEVILLE, M.; HUBINGER, MD
Journal: World Journal of Microbiology and Biotechnology (Online), v. 36, p. 1-22, 2020.
![Biocatalysis and Biotransformation.jpg](https://static.wixstatic.com/media/1c7e73_9bc3f5bdac1140749e4c976c23fcd775~mv2.jpg/v1/fill/w_110,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Biotransformation.jpg)
Authors: RODRIGUES NETA, IM; DE CASTRO, RJS
Journal: Biocatalysis and Biotransformation, v. 38, p. 15-23, 2020.
![Food Research International.jpg](https://static.wixstatic.com/media/1c7e73_bc26a5c9214d4222be07e982987d11bd~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Food%20Research%20International.jpg)
Authors: RASERA, GB; HILKNER, M. H; DE CASTRO, RJS
Journal: Food Research International, Vol. 133, p. 109115, 2020.
![Biocatalysis and Agricultural Biotechnology.jpg](https://static.wixstatic.com/media/1c7e73_0e455f1b57364386808e035d79846b17~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Biocatalysis%20and%20Agricultural%20Biotechnology.jpg)
Authors: VICENSSUTO, GM; DE CASTRO, RJS
Journal: Biocatalysis and Agricultural Biotechnology, v. 24, p. 101564, 2020.
![Brazilian%20Journal%20of%20Natural%20Sciences_edited.jpg](https://static.wixstatic.com/media/1c7e73_0b882fe638444cdb9685bb3364d5e697~mv2.jpg/v1/fill/w_103,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Brazilian%2520Journal%2520of%2520Natural%2520Sciences_edited.jpg)
Authors: RASERA, GB; DE CASTRO, RJS
Journal: Brazilian Journal of Natural Sciences, v. 3, p. 287-300, 2020.
![Brazilian Journal of Food and Technology.jpg](https://static.wixstatic.com/media/1c7e73_7948ff05bf0741509519675c6f3e0149~mv2.jpg/v1/fill/w_110,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Brazilian%20Journal%20of%20Food%20and%20Technology.jpg)
Authors: OLIVEIRA, IMA; CASTRO, RJS
Article: Kefir fermentation as a bioprocess to Improve lentils antioxidant properties: is it worthwhile?
Journal: Brazilian Journal of Food Technology, v. 23, e2019120, 2020.
![International Journal of Peptide Research and Therapeutics.jpg](https://static.wixstatic.com/media/1c7e73_acfcc3ceabff4593a20ace0b963e3955~mv2.jpg/v1/fill/w_109,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/International%20Journal%20of%20Peptide%20Research%20and%20Therapeutics.jpg)
Authors: DOS SANTOS AGUILAR, JG; DE SOUZA, AK S; DE CASTRO, RJS
Journal: International Journal of Peptide Research and Therapeutics, v. 26, p. 717-725, 2020.
![Waste and Biomass Valorization.jpg](https://static.wixstatic.com/media/1c7e73_c86b4ed663574fe2b7a3419fc3f4c8eb~mv2.jpg/v1/fill/w_109,h_145,al_c,lg_1,q_80,blur_3,enc_auto/Waste%20and%20Biomass%20Valorization.jpg)
Authors: SILVA, VG; DE CASTRO, RJS
Journal: Waste and Biomass Valorization, v. 11, p. 3183-3193, 2020.