Publications Prof. Ruann de Castro | Laboratory of Food Biochemistry

Authors: CAVENAGHI, D. F. L. C., BARROS, W. M., DE CASTRO, R. J. S.

Article: Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: production, in vitro digestion and identification.

Journal: Process Biochemistry, v. 149, p. 1-9, 2025.

Authors: OLIVEIRA, L. C., SANTOS, F. H., DE CASTRO, R. J. S., MONTEIRO, S. F., CRISTIANINI, M.

Article: Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: a comparative study

Journal: Innovative Food Science & Emerging Technologies, v. 97, p. 103833, 2024.

Authors: DE MATOS, F. M., RASERA, G. B., DE CASTRO, R. J. S.

Article: Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities.

Journal: Food Research International, vol. 196, p. 115134, 2024.

Authors: DE MATOS, F. M., RASERA, G. B., DE CASTRO, R. J. S.

Article: Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review.

Journal: Sustainable Food Technology, vol. 2, p. 19-31, 2024.

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Authors: AMARAL, Y. M. S., DE CASTRO, R. J. S.

Article: Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties.

Journal: Preparative Biochemistry & Biotechnology, v. 54, n. 6, p. 809-818, 2024.

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Authors: AMARAL, Y. M. S., DE CASTRO, R. J. S.

Article: Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae.

Journal: Bioprocess and Biosystems Engineering, 2023.

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Authors:ANDRADE, V. T., DE CASTRO, R. J. S.

Article: Fermented grain-based beverages as probiotic vehicles and their potential antioxidant and antidiabetic properties.

Journal: Biocatalysis and Agricultural Biotechnology, v. 53, p. 102873, 2023.

Authors: DA CRUZ, L. N., ROCHA, L. O., DE CASTRO, R. J. S.

Article: Submerged fermentation usingAspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins.

Journal: Food and Humanity, vol. 1, p. 1018-1026, 2023.

Authors: LOPES, C, FERRUCCIO, CA, SALES, ACA, TAVARES, GM, DE CASTRO, RJS

Article: Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates.

Journal: Food Research International, v. 172, p. 113190, 2023.

Authors: RASERA, GB, ARAÚJO, EV, PEREIRA, AK, LISZBINSKI, RB, PACHECO, G., FILL, TP, JESUS, MB, DE CASTRO, RJS

Article: Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells.

Journal: Food Research International, v. 169, p. 112881, 2023.

Authors: RAMALHO, EX, DE CASTRO, RJS

Article: Covalent bonding immobilization of a Bacillus licheniformis protease on chitosan and its application in protein hydrolysis.

Journal: Biocatalysis and Agricultural Biotechnology, v. 50, p. 102713, 2023.

Authors: RIBEIRO, WO, OZAKI, MM, SANTOS, M., TRIVINO, APR, DE CASTRO, RJS, SATO, HH... POLLONIO, MAR

Article: Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly.

Journal: Food Research International, p. 112539, 2023.

Authors: RASERA, GB, DE MATOS, FM, SILVA, APS, DE ALENCAR, SM, BRIDI, R., DE CAMARGO, AC, DE CASTRO, RJS

Article: Germination and its role in phenolic compound bioaccessibility for black mustard grains: a study using INFOGEST protocol.

Journal: Food Chemistry, p. 135648, 2023.

Authors: RIBEIRO, WO, OZAKI, MM, SANTOS, M., DE CASTRO, RJS, SATO, HH... POLLONIO, MAR

Article: Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase.

Journal: Meat Science, v. 198, p. 109112, 2023.

Authors: RASERA, GB, CAMARGO, AC, DE CASTRO, RJS

Article: Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.

Journal: Comprehensive Reviews in Food Science and Food Safety, v. 22, p. 260-286, 2023.

Authors: CALDAS, BV, GUIMARÃES, VHD, RIBEIRO, GHM, SANTOS, TAX, NOBRE, DA, DE CASTRO, RJS, COSTA, DV, PAULA, AMB, GUIMARÃES, ALS, MAFRA, V., COTA, J., SANTOS, SHS

Article: Effect of dietary supplementation withTenebrio molitorwholemeal and fermented flour modulating adipose lipogenesis gene expression in obese mice.

Journal: Journal of Insects as Food and Feed, 2022.

Authors: DE SOUZA, WFC, SANTOS, KLO, RODRIGUES, PR, VIEIRA, RP, DE CASTRO, RJS, SATO HH

Article: Incorporation and influence of natural gums in an alginate matrix forSerratia plymuthica immobilization and isomaltulose production.

Journal: Food Research International, p. 112050, 2022.

Authors: SANTOS, KLO; DACCACHE, ISC; DE CASTRO, RJS

Article: Synergistic action of multiple enzymes resulting in efficient hydrolysis of banana bracts and products with improved antioxidant properties.

Journal: Processes, v. 10, p. 1807, 2022.

Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH

Article: Sequential optimization strategy for the immobilization of Erwinia sp. D12 cells and the production of isomaltulose with high stability and prebiotic potential.

Journal: Bioprocess and Biosystems Engineering, 2022.

Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH

Article: Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach

Journal: Food Research International, v. 155, p. 111061, 2022.

Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH

Article: Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils.

Journal: Food and Bioprocess Technology, 2022.

Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH

Article: A new system of Erwinia sp. D12 cells immobilized in a matrix of alginate and algaroba gum ( Prosopis juliflora ): An efficient way to improve isomaltulose production.

Journal: Process Biochemistry, v. 114, p. 52-58, 2022.

Authors: DE MATOS, FM; DE LACERDA, JTJG; ZANETTI, G.; DE CASTRO, RJS

Article: Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases.

Journal: Biocatalysis and Agricultural Biotechnology, v. 39, p. 102276, 2022.

Authors: GOMES, A., COSTA, ALR, DIAS, PR, DE CASTRO, RJS, SILVA, EK

Article: Sonoprocessing of freshly squeezed orange juice: ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability.

Journal: Food Control, v. 130, 10839, 2021.

Complete production

Authors: CAVENAGHI, D. F. L. C., BARROS, W. M., DE CASTRO, R. J. S.

Authors: OLIVEIRA, L. C., SANTOS, F. H., DE CASTRO, R. J. S., MONTEIRO, S. F., CRISTIANINI, M.

Authors: DE MATOS, F. M., RASERA, G. B., DE CASTRO, R. J. S.

Authors: DE MATOS, F. M., RASERA, G. B., DE CASTRO, R. J. S.

Authors: AMARAL, Y. M. S., DE CASTRO, R. J. S.

Authors: AMARAL, Y. M. S., DE CASTRO, R. J. S.

Authors:ANDRADE, V. T., DE CASTRO, R. J. S.

Authors: DA CRUZ, L. N., ROCHA, L. O., DE CASTRO, R. J. S.

Authors: LOPES, C, FERRUCCIO, CA, SALES, ACA, TAVARES, GM, DE CASTRO, RJS

Authors: RASERA, GB, ARAÚJO, EV, PEREIRA, AK, LISZBINSKI, RB, PACHECO, G., FILL, TP, JESUS, MB, DE CASTRO, RJS

Authors: RAMALHO, EX, DE CASTRO, RJS

Authors: RIBEIRO, WO, OZAKI, MM, SANTOS, M., TRIVINO, APR, DE CASTRO, RJS, SATO, HH... POLLONIO, MAR

Authors: RASERA, GB, DE MATOS, FM, SILVA, APS, DE ALENCAR, SM, BRIDI, R., DE CAMARGO, AC, DE CASTRO, RJS

Authors: RIBEIRO, WO, OZAKI, MM, SANTOS, M., DE CASTRO, RJS, SATO, HH... POLLONIO, MAR

Authors: RASERA, GB, CAMARGO, AC, DE CASTRO, RJS

Authors: CALDAS, BV, GUIMARÃES, VHD, RIBEIRO, GHM, SANTOS, TAX, NOBRE, DA, DE CASTRO, RJS, COSTA, DV, PAULA, AMB, GUIMARÃES, ALS, MAFRA, V., COTA, J., SANTOS, SHS

Authors: DE SOUZA, WFC, SANTOS, KLO, RODRIGUES, PR, VIEIRA, RP, DE CASTRO, RJS, SATO HH

Authors: SANTOS, KLO; DACCACHE, ISC; DE CASTRO, RJS

Authors: DE SOUZA, WFC, DE CASTRO, RJS, SATO, HH

Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE CASTRO, RJS, SATO, HH

Authors: DE SOUZA, WFC, ALMEIDA, FLC, DE MELO, AM, SOARES ASP, FORTE, MBS, DE CASTRO, RJS, SATO, HH

Authors: DE SOUZA, WFC, PEREIRA, I., LUCENA, FA, MARTINS, LP, FURTADO, RF, DE CASTRO, RJS, SATO, HH

Authors: DE MATOS, FM; DE LACERDA, JTJG; ZANETTI, G.; DE CASTRO, RJS

Authors: GOMES, A., COSTA, ALR, DIAS, PR, DE CASTRO, RJS, SILVA, EK

Rua Monteiro Lobato, nº 80 Cidade Universitária Zeferino Vaz, Campinas, São Paulo

Rua Monteiro Lobato, nº 80
Cidade Universitária Zeferino Vaz, Campinas, São Paulo