Laboratory of Food Biochemistry

Thesis: Enzymatic hydrolysis of mushroom proteins (Pleurotus spp.) and obtaining peptides with antioxidant, antidiabetic and antihypertensive properties. Defense: 2024.

PhD in Food Science - UNICAMP.

Supervisor : Ruann Janser Soares de Castro.

Dissertation: Biotransformation of flours from the Amazon region through fermentation processes to produce ingredients with better bioactive and technofunctional properties. Defense: 2024.

Master in Food Science - UNICAMP. Scholarship: CNPq.

Supervisor : Ruann Janser Soares de Castro.

Dissertation: Enzymatic hydrolysis of feather meal as a strategy for adding value and improving its physicochemical and biological properties. Defense: 2024.

Master in Food Science - UNICAMP.

Supervisor : Ruann Janser Soares de Castro.

Dissertation: Chickpea germination and associated biochemical transformations: effects on its composition and bioactive properties. Defense: 2024.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

Thesis: Limosilactobacillus reuteri: In situ production of reuterin in film-forming solutions, immobilization in natural polymer blends and inhibitory effect against pathogenic and deteriorating microorganisms Defense: 2023.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Helia Harumi Sato.

Thesis: How can germination and enzymatic hydrolysis affect the biological properties and bioaccessibility of bioactive compounds in mustard grains? Defense: 2023.

PhD in Food Science - UNICAMP. Scholarship: CNPq.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Extraction of enzymes from chicken pancreas and duodenum. Partial purification and application of protease. Defense: 2022.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Helia Harumi Sato.

Dissertation: Effects of enzymatic hydrolysis and the application of different processing technologies on the antioxidant properties of bean proteins (Phaseolus vulgarisL.) and lentil (Culinary lens). Defense: 2022.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

Thesis: Application of conventional methods of extraction and enzymatic hydrolysis to recover antioxidant compounds from banana bracts. Defense: 2022.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Combined process of fermentation and germination of grains as a strategy for the production of probiotic-carrying beverages with better antioxidant and antidiabetic properties. Defense: 2022.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Exploring the potential of chicken viscera proteins: a targeted approach to obtaining products with antioxidant properties and enzymes. Defense: 2022.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

Thesis: Potential use of algaroba and cashew gums as edible coatings and supports for the immobilization of glucosyltransferase-producing microorganisms. Defense: 2022.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Helia Harumi Sato.

Dissertation: Biotransformation of black cricket (Gryllus assimilis) proteins by submerged fermentation for obtaining peptides with antioxidant properties. Defense: 2021.

Master in Food Science - UNICAMP. Scholarship: CNPq.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Covalent bond immobilization of a Bacillus licheniformis protease in chitosan and its application in protein hydrolysis. Defense: 2021.

Master in Food Science - UNICAMP. Scholarship: CNPq.

Supervisor: Ruann Janser Soares de Castro.

Thesis: Fungal L-asparaginase: production, biochemical characterization and application in coffee to reduce acrylamide levels. Defense: 2020.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Helia Harumi Sato.

Dissertation: Black cricket (Gryllus assimilis) protein hydrolysates: Effect of the combined enzymatic treatment of different proteases on obtaining peptides with antioxidant, antidiabetic and antihypertensive properties. Defense: 2020.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Enzymatic treatment of wastes from wine-growing agribusinesses as a strategy to improve the efficiency of extraction of bioactive compounds and obtain a product with antioxidant properties. Defense: 2020.

Master in Food Science - UNICAMP.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Mustard grains as a source of compounds with antioxidant properties: a study based on the processes of germination, extraction and identification . Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: CNPq

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Bioconversion of feather meal and chicken blood by Aspergillus niger : an approach directed to the simultaneous production of enzymes and increased protein digestibility. Defense: 2019.

Master in Food Science - UNICAMP.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Biotransformation of bioactive compounds from lentils: an approach based on their antioxidant and antidiabetic properties. Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: FAEPEX.

Supervisor: Ruann Janser Soares de Castro.

Dissertation: Antioxidant and antidiabetic properties of bioactive lentil compounds (Lens culinaris) obtained from fresh, germinated and enzymatically treated grains . Defense: 2018.

Master in Food Science - UNICAMP. Scholarship: CNPq

Supervisor: Ruann Janser Soares de Castro.