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Yuri Matheus Silva Amaral

Dissertation: Exploring the potential of chicken viscera proteins: a targeted approach to obtaining products with antioxidant properties and enzymes. Defense: 2022.

Master in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Ruann Janser Soares de Castro.

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Weysser Felipe Candido de Souza

Thesis: Potential use of algaroba and cashew gums as edible coatings and supports for the immobilization of glucosyltransferase-producing microorganisms. Defense: 2022.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Helia Harumi Sato.

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Letícia Nunes da Cruz

Dissertation: Biotransformation of black cricket (Gryllus assimilis) proteins by submerged fermentation for obtaining peptides with antioxidant properties. Defense: 2021.

Master in Food Science - UNICAMP. Scholarship: CNPq.

Supervisor: Ruann Janser Soares de Castro.

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Enylson Xavier Ramalho

Dissertation: Covalent bond immobilization of a Bacillus licheniformis protease in chitosan and its application in protein hydrolysis. Defense: 2021.

Master in Food Science - UNICAMP. Scholarship: CNPq.

Supervisor: Ruann Janser Soares de Castro.

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Marília Crivelari da Cunha

Thesis: Fungal L-asparaginase: production, biochemical characterization and application in coffee to reduce acrylamide levels. Defense: 2020.

PhD in Food Science - UNICAMP. Scholarship: CAPES.

Supervisor: Helia Harumi Sato.

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Francielle Miranda de Matos
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Agnelli Holanda Oliveira
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Gabriela Boscariol Rasera

Dissertation: Mustard grains as a source of compounds with antioxidant properties: a study based on the processes of germination, extraction and identification . Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: CNPq

Supervisor: Ruann Janser Soares de Castro.

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Cassio Carmo de Oliveira
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Ana Elisa Alves Magro

Dissertation: Biotransformation of bioactive compounds from lentils: an approach based on their antioxidant and antidiabetic properties. Defense: 2019.

Master in Food Science - UNICAMP. Scholarship: FAEPEX.

Supervisor: Ruann Janser Soares de Castro.

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Anna Luisa Ferro Casarin

Dissertation: Antioxidant and antidiabetic properties of bioactive lentil compounds (Lens culinaris) obtained from fresh, germinated and enzymatically treated grains . Defense: 2018.

Master in Food Science - UNICAMP. Scholarship: CNPq

Supervisor: Ruann Janser Soares de Castro.